50g / 1.7oz caster sugar
100g / 3.5oz peeled and toasted almonds
8 butter waffle biscuits, or biscuit of your choice
60g / 2.1oz Seville orange marmalade
80g / 2.8oz milk chocolate, snapped into 4 equal-size pieces
12 marshmallows

Place the sugar in a pan on a medium heat and cook to a light brown caramel. Add the almonds and stir well. Carefully pour the mixture onto a sheet of greaseproof paper and spread out. Leave to cool completely before placing into a plastic bag and crushing using a rolling pin. Set aside.
Using 4 skewers, place 3 marshmallows onto each skewer and toast over the flames of the Cube BBQ until golden and toasted.
In the meantime, spread marmalade on 4 biscuits and sprinkle the crushed nuts on top. Place the chocolate onto the remaining 4 biscuits.
Line up the chocolate-topped biscuits and place the toasted marshmallows onto them. Press the marmalade-nut biscuits down onto the hot marshmallows to make a ‘sandwich’ - then simply pull the skewer out.

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